Caramels

Directions

1. 1
   Stir together until butter is melted.
2. 2
   Cook over medium heat until candy thermometer reaches 240°.
3. 3
   Remove from stove and add nuts if desired.
4. 4
   Pour into 9 x 13-inch buttered pan.
5. 5
   Chill until set.
6. 6
   Cut
7. 7
   and wrap in waxed paper.