Caramels

Directions

1. 1
   Melt butter in pan and add syrup.
2. 2
   Let boil 5 minutes.
3. 3
   Add sugar and flour mixture.
4. 4
   Add condensed milk.
5. 5
   Boil until finished. Remove from heat and add vanilla and nuts.
6. 6
   Pour into a 9 x 13-inch pan, well-greased with margarine.
7. 7
   When cool, cut and wrap in waxed paper.