Caramels

Directions

1. 1
   Mix sugar, Karo syrup, butter and 1/2 can milk.
2. 2
   Bring to boil.
3. 3
   Add balance of milk slowly as to not stop boil.
4. 4
   Stir to 248° on a candy thermometer.
5. 5
   Keep boiling slowly.
6. 6
   Turn heat off. Add wax and nuts.
7. 7
   Pour into buttered pans.
8. 8
   Let sit.
9. 9
   Score to cut.
10. 10
    Wrap individually or place in small cupcake holders.