Caramels

Directions

1. 1
   Combine all ingredients except for 1 cup of cream and 1/3 cup butter.
2. 2
   Bring to a boil; slowly add the other cup of cream so that the mixture continues to boil.
3. 3
   Boil for 5 minutes.
4. 4
   Add 1/3 cup real butter one teaspoon at a time.
5. 5
   Cook until candy thermometer reads 240°.
6. 6
   Take off heat and add 1 teaspoon vanilla. Pour into a 9-inch square pan and let stand 2 hours.
7. 7
   Cut into 1/2-inch squares and wrap in Saran Wrap.