Fancy Ramen

Name: Fancy Ramen
Ingredients: 4 cups water; 8 ounces sliced fresh mushrooms; 1 bunch green onions, thinly sliced, divided; 1 large carrot, sliced; 1/2 yellow onion, sliced; 2 tablespoons soy sauce; 2 tablespoons minced garlic; 1 tablespoon sriracha sauce; 1 teaspoon sesame oil; 1 teaspoon rice wine vinegar; 1/2 teaspoon ground white pepper; 1/2 teaspoon cracked black pepper; 2 (3 ounce) packages chicken-flavored ramen noodles

13 ingredients

2 steps

Ingredients

4 cups water
8 ounces sliced fresh mushrooms
1 bunch green onions, thinly sliced, divided
1 large carrot, sliced
1/2 yellow onion, sliced
2 tablespoons soy sauce
2 tablespoons minced garlic
1 tablespoon sriracha sauce
1 teaspoon sesame oil
1 teaspoon rice wine vinegar
1/2 teaspoon ground white pepper
1/2 teaspoon cracked black pepper
2 (3 ounce) packages chicken-flavored ramen noodles

Directions

1

Combine water, mushrooms, 1/2 the green onions, carrot, onion, soy sauce, garlic, sriracha sauce, sesame oil, rice wine vinegar, white pepper, black pepper, and flavor packets from ramen in a large pot. Bring to a boil. Add noodles and cook, stirring occasionally, until noodles are tender yet firm to the bite, about 5 minutes.
2

Reduce heat to a simmer and cook until vegetables are tender, about 10 minutes. Serve topped with remaining green onions.