Caramels

5 ingredients
1 steps

Ingredients

  • 2 c. sugar
  • 1 c. light corn syrup
  • 1 tsp. vanilla
  • 2 c. cream
  • 1 c. butter

Directions

  1. 1
    Bring sugar, 1 cup cream and corn syrup to a boil, stirring constantly. Add the rest of the cream. Boil until 240° to 250°. Remove from heat. Add butter and vanilla. Pour into a buttered 9 x 13-inch pan. Cool. Cut and roll in wax paper.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Puremade Flavored Syrup

Puremade Flavored Syrup

Torani

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Pear halves in heavy syrup

B NOVA 3

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

More Recipes to Try

Fruit Dip

7 ingredients

French Vanilla Ice Cream

6 ingredients

Salami

6 ingredients

Coal Miner'S Stew

7 ingredients

Easy Brownies

11 ingredients

Cheesy Potato Soup

12 ingredients

Skillet Barbecue Chicken

3 ingredients

Banana Nut Bread

9 ingredients

Sweet And Sour Meatballs

6 ingredients

Peanut Butter Crunch

4 ingredients

Pumpkin Torte

17 ingredients

Pumpkin Cheesecake

13 ingredients