Caramel Rice Pudding Recipe

Name: Caramel Rice Pudding Recipe
Ingredients: 3 c. cooked white rice; 1/2 c. raisins; 1 tsp vanilla; 1 can sweetened condensed lowfat milk - (14 ounce); 1 can evaporated lowfat milk - (12 ounce); 1 Tbsp. sugar; 1 tsp grnd cinnamon

7 ingredients

9 steps

Ingredients

3 c. cooked white rice
1/2 c. raisins
1 tsp vanilla
1 can sweetened condensed lowfat milk - (14 ounce)
1 can evaporated lowfat milk - (12 ounce)
1 Tbsp. sugar
1 tsp grnd cinnamon

Directions

1

Spray inside of 2- to 3 1/2-qt slow cooker with cooking spray.
2

Mix all ingredients except sugar and cinnamon in cooker.
3

Cover and cook on LOW heat setting 3 to 4 hrs or possibly till liquid is absorbed.
4

Stir pudding.
5

Sprinkle pudding with sugar and cinnamon.
6

Serve hot.
7

This recipe yields 8 servings.
8

Comments: This all-time favorite comfort food lends itself to a little flavor variety.
9

Try minced dry apricots, sweetened dry cherries or possibly dry cranberries in place of the raisins.