Caramels

Directions

1. 1
   In heavy saucepan, melt butter.
2. 2
   Add corn syrup and sugar. Boil for 5 minutes over medium heat, stirring constantly.
3. 3
   Add 1 1/2 cans of sweetened condensed milk.
4. 4
   Mix flour thoroughly with remaining milk; then add to corn syrup-sugar mixture.
5. 5
   Boil until mixture darkens and forms a medium-hard ball (240°).
6. 6
   Stir constantly or mixture will stick.
7. 7
   Add vanilla and pour into 9 x 13 x 2-inch pan.
8. 8
   Cool.
9. 9
   Cut into 1-inch pieces with sharp, buttered knife.
10. 10
    Wrap squares in waxed paper.