Moon Potatoes

Directions

1. 1
   Peel and slice potatoes 1/8-inch thick lengthwise.
2. 2
   Place in cold water.
3. 3
   Melt butter in a 9 x 13-inch pan.
4. 4
   In a paper bag, shake flour and Parmesan cheese, salt and pepper.
5. 5
   Shake 1/2 of potatoes at a time until well coated.
6. 6
   Lay in pan with butter in a single layer.
7. 7
   Bake all at 350° for up to an hour; turn after 1/2 hour.
8. 8
   Crispy and good!