Caramlized Scallops

8 ingredients
6 steps

Ingredients

  • 4 Tablespoons Butter
  • 12 whole Scallops
  • 1 pinch Salt
  • 1 pinch Cracked Black Pepper
  • 1/4 cups Sugar, Or As Needed
  • 3/4 cups White Wine
  • 1 whole Lemon, Zest And Juice
  • 1 Tablespoon Parsley, Chopped

Directions

  1. 1
    Heat butter over medium heat in a large pan.
  2. 2
    Pat scallops dry and season both sides with salt and pepper.
  3. 3
    Spread sugar on a plate and dip one side of each scallop into the sugar.
  4. 4
    Place in the saute pan and cook for 2-3 minutes on each side, until nicely seared.
  5. 5
    Add the wine and lemon juice and reduce by half.
  6. 6
    Serve topped with pan sauce, lemon zest and parsley.

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