Cherry Jubilee

8 ingredients
7 steps

Ingredients

  • 3 egg whites
  • 1/2 tsp. cream of tartar
  • 1 c. granulated sugar
  • 1 tsp. vanilla
  • 1 c. soda crackers, crumbled in hand
  • 1/2 c. nuts
  • 1 pkg. Dream Whip
  • big can Thank You cherries

Directions

  1. 1
    Beat egg whites until frothy.
  2. 2
    Add cream of tartar and sugar. Beat until very stiff; add vanilla.
  3. 3
    (Now no more electric mixer.) You add crackers and mix by hand.
  4. 4
    Add nuts.
  5. 5
    Put in greased 9 x 9-inch pan.
  6. 6
    Bake in 350° oven 30 to 35 minutes or until light beige.
  7. 7
    Cool.

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