Caraway Dill Bread

Name: Caraway Dill Bread
Ingredients: 2/3 cup water, at 70 to 80 degrees; 1 tablespoon butter or 1 tablespoon margarine, softened; 1 tablespoon nonfat dry milk powder; 2 tablespoons sugar; 1 teaspoon salt; 2 tablespoons dried parsley flakes; 1 tablespoon caraway seed; 1 tablespoon dill weed; 2 cups bread flour; 1 1/2 teaspoons active dry yeast

10 ingredients

5 steps

Ingredients

2/3 cup water, at 70 to 80 degrees
1 tablespoon butter or 1 tablespoon margarine, softened
1 tablespoon nonfat dry milk powder
2 tablespoons sugar
1 teaspoon salt
2 tablespoons dried parsley flakes
1 tablespoon caraway seed
1 tablespoon dill weed
2 cups bread flour
1 1/2 teaspoons active dry yeast

Directions

1

In your bread machine pan, place all ingredients in order of suggested by your manufacturer.
2

Select basic bread setting.
3

Choose crust color and one pound loaf size.
4

Bake according you bread machine directions.
5

Check dough after five minutes of mixing, if dough isn't right consistency, add 1 to 2 Tablespoons of water or flour as needed.