Caraway-Fruit Quick Bread

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease a 5 by 9 inch loaf pan. Sift flour, sugar, baking powder and salt into mixing bowl.
3. 3
   Stir in caraway seeds.
4. 4
   Add butter.
5. 5
   With a pastry blender or two knives, blend until mixture is the texture of coarse corn meal.
6. 6
   Stir in raisins, currants, and walnuts.
7. 7
   Blend beaten eggs and milk; add all at once to fruit mixture, stirring just until all the flour is moistened.
8. 8
   Turn out onto a lightly floured board and knead lightly until smooth; shape into smooth loaf.
9. 9
   Turn into greased loaf pan and bake for one hour, or until loaf starts to come away from pan. Yields one 5 by 9 inch loaf.