Cube Steak Stroganoff

Directions

1. 1
   In a skillet over medium-high heat, heat 1 teaspoon oil and brown cube steaks on both sides, salting and peppering both sides as they cook.
2. 2
   When cooked to your liking, remove from skillet and keep warm.
3. 3
   In the same skillet, heat the remaining oil and add in onions and mushrooms, cooking until wilted and all liquid is evaporated.
4. 4
   Add in chicken broth and stir, scraping up any browned bits on the bottom of the pan.
5. 5
   Bring to a boil, decrease heat, and cook for about a minute until reduced slightly.
6. 6
   Remove pan from heat; add in sour cream, mustard, and tarragon.
7. 7
   Salt and pepper to taste, and add the beef (juice and all) to the pan; heat through; serve.