Caraway Rye Rolls

Name: Caraway Rye Rolls
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110° to 115°); 2 cups warm 4% cottage cheese (110° to 115°); 1/2 cup sugar; 2 eggs, lightly beaten; 2 tablespoons caraway seeds; 2 teaspoons salt; 1/2 teaspoon baking soda; 1 cup rye flour; 3 to 4 cups all-purpose flour

10 ingredients

3 steps

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
2 cups warm 4% cottage cheese (110° to 115°)
1/2 cup sugar
2 eggs, lightly beaten
2 tablespoons caraway seeds
2 teaspoons salt
1/2 teaspoon baking soda
1 cup rye flour
3 to 4 cups all-purpose flour

Directions

1

In a large bowl, dissolve yeast in warm water. Add the cottage cheese, sugar, eggs, caraway seeds, salt, baking soda, rye flour and 1 cup all-purpose flour. Beat until smooth. Gradually stir in enough remaining all-purpose flour to form a sticky batter (do not knead). Cover and let rise in a warm place until doubled, about 1 hour.
2

Stir dough down. Turn onto a lightly floured surface; divide into 24 pieces. Place in well-greased muffin cups. Cover and let rise until doubled, about 35 minutes.
3

Bake at 350° for 18-20 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks.