Peanut Butter Pie

5 ingredients
2 steps

Ingredients

  • 8 oz cream cheese
  • 1 c crunchy peanut butter
  • 16 oz cool whip
  • 1 1/2 c powdered sugar
  • 2 - 9 inch graham cracker crusts

Directions

  1. 1
    Combine cream cheese and peanut butter in larger bowl.
  2. 2
    Beat at medium speed until light and fluffy. Gradually add cool whip and powdered sugar and beat until smooth. Spoon filling in crust. Cover and freeze at least 8 hours before serving.

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