Caraway Scones

8 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1 1/2 Tbsp. sugar
  • 2 tsp. baking powder
  • 1 tsp. caraway seeds
  • 1/2 tsp. salt
  • 3 Tbsp. margarine, chilled
  • 2/3 c. milk
  • 1 egg

Directions

  1. 1
    Mix dry ingredients together, add margarine and mix with hands until crumbled.
  2. 2
    Add milk and egg then mix all together. Spray a baking pan with PAM.
  3. 3
    Pat dough into an 8 inch circle on the baking sheet.
  4. 4
    With a knife, score into eight wedges.
  5. 5
    Bake at 350 degrees for about 15 minutes.
  6. 6
    Remove from oven.
  7. 7
    Cut into 8 pie shaped wedges on score lines.

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