Caraway Scones
8 ingredients
7 steps
Ingredients
- 2 c. flour
- 1 1/2 Tbsp. sugar
- 2 tsp. baking powder
- 1 tsp. caraway seeds
- 1/2 tsp. salt
- 3 Tbsp. margarine, chilled
- 2/3 c. milk
- 1 egg
Directions
-
1Mix dry ingredients together, add margarine and mix with hands until crumbled.
-
2Add milk and egg then mix all together. Spray a baking pan with PAM.
-
3Pat dough into an 8 inch circle on the baking sheet.
-
4With a knife, score into eight wedges.
-
5Bake at 350 degrees for about 15 minutes.
-
6Remove from oven.
-
7Cut into 8 pie shaped wedges on score lines.
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