Caraway Seed Soup

Directions

1. 1
   Put caraway seed into the water and let it come to a boil. Simmer slowly for about 5 minutes and set aside.
2. 2
   Melt butter; add flour and brown lightly.
3. 3
   Keep stirring to avoid burning.
4. 4
   Remove from heat and add paprika and salt.
5. 5
   Strain the water into the paprika and salt, stirring all the time.
6. 6
   Return to heat and simmer slowly for about 10 minutes.
7. 7
   Serve with egg drops, or with eggless pasta or noodles.