Marmalade Bread Pudding

Directions

1. 1
   remove the crust from bread slices.
2. 2
   spread 3 slices with butter n remaining 3 slices with marmalade.
3. 3
   cut each slice of bread diagonally into half to get 12 pieces.
4. 4
   lightly butter a glass ovenproof dish and arrange the butter slices with the buttered side down at the bottom of the dish.
5. 5
   sprinkle half the nuts, raisins , jagerry and lemon zest over the slices in the dish.
6. 6
   spread the marmalade spread triangular pieces of bread over the dry fruit layer with the marmalade side up
7. 7
   sprinkle remaining nuts n raisins jaggery n zest.
8. 8
   beat together milk n eggs n pour over the bread layers
9. 9
   leave in the refrigerator for 1 hr so that the liquid can be soaked by the bread
10. 10
    bake in a preheated oven at 180*c for 40 min until the bread turns golden brown n the custard mixture has set completely.
11. 11
    serve warm.