carbless pancakes

Directions

1. 1
   In a small bowl, beat 2 egg whites with an electric mixer until stiff peaks appear, and set aside.
2. 2
   In a large bowl, beat the cream cheese until smooth.
3. 3
   Beat egg yolks, sugar, into the cream cheese.
4. 4
   Gradually fold in the egg whites.
5. 5
   Heat a large skillet, and grease lightly with butter.
6. 6
   pour in a little of the pancake batter, and flip until golden Brown, don't rush.
7. 7
   Can be served with butter, fruits, jam, whipped cream, honey, or syrup.