Carbonara

Directions

1. 1
   Place the bacon and chopped garlic in a large skillet with the olive oil.
2. 2
   Add teaspoon he hot peppers.
3. 3
   Cook on low heat for 12 to 15 minutes until all fat is rendered and the bacon is browned.
4. 4
   Beat the eggs in a bowl with the cheese.
5. 5
   Cook the spaghetti in boiling salted water for about 12 minutes.
6. 6
   Drain and place in a serving bowl.
7. 7
   Quickly spoon over the bacon mixture.
8. 8
   Toss.
9. 9
   Quickly stir in the eggs and cheese.
10. 10
    Add some salt, lots of pepper and toss well.
11. 11
    Serve immediately.