Carbonara

Directions

1. 1
   Cook the bacon until it is nice and crisp.
2. 2
   Crumble or chop the bacon then set it to the side
3. 3
   Cook your pasta (be sure to follow thedirections on the package).
4. 4
   In sauce pan add in 1 tbsp of vegetable oil, then turn the heat up to medium.
5. 5
   Add in the onion, and cook for 1 minute then add in the peas, and garlic.
6. 6
   Pour in the alfredo sauce and bacon, and let simmer for 5 minutes
7. 7
   Drain the pasta, then place it back into a large pot.
8. 8
   Pour in the sauce, and combine the ingredients.
9. 9
   Place the pasta on a plate, and top it off with parmesan cheese and the reserved bacon.