Carbonara

7 ingredients
8 steps

Ingredients

  • 1/2 lb. slab bacon
  • 4 eggs (yolks)
  • 4 Tbsp. cream
  • 1/2 c. Parmesan cheese
  • 4 Tbsp. butter
  • salt and pepper to taste
  • 1 lb. spaghetti, cooked al dente

Directions

  1. 1
    Cut bacon into cubes.
  2. 2
    Separate eggs.
  3. 3
    Use whites for another recipe.
  4. 4
    Slightly beat yolks.
  5. 5
    Whisk in cream.
  6. 6
    Add grated cheese and salt.
  7. 7
    Put bacon and grease into pan and saute until crisp at edges.
  8. 8
    Pepper it.

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