Moroccan Lamb Stew

Directions

1. 1
   {"0":"Preparation","2":"Place lamb in a bowl; toss with flour, 1\/2 tsp. salt and pepper.","4":"Melt butter in a large skillet over medium-high heat. Add half of lamb and cook until browned, about 7 minutes. Transfer to a slow cooker. Repeat with remaining lamb. Pour broth into skillet, add remaining 3\/4 tsp. salt and scrape pan with a wooden spoon. Add liquid, spices, onion, apricots, raisins, carrots and parsnips to slow cooker. Cover and cook over low heat until lamb is tender, about 5 1\/2 hours.","5":"Nutritional Information","7":"Calories:","8":"606","9":"Fat:","10":"27g (sat 11g)","11":"Protein:","12":"59g","13":"Carbohydrate:","14":"31g","15":"Fiber:","16":"5g","17":"Cholesterol:","18":"203mg","19":"Sodium:","20":"1mg"}