Carbonara

9 ingredients
5 steps

Ingredients

  • 1/4 lb. lean bacon
  • 1/4 lb. butter
  • 1/4 c. onion, sliced thin
  • 1/4 lb. sliced Prosciutto, cut in strips
  • 3/4 c. chicken broth
  • 1 egg yolk
  • 1/2 c. parsley, chopped fine
  • 1/2 c. grated Parmesan cheese
  • 1/2 lb. spaghetti

Directions

  1. 1
    Cook bacon crisp; crumble into bits and set aside.
  2. 2
    Drain fat from skillet.
  3. 3
    Add butter and onion; cook until soft.
  4. 4
    Stir in Prosciutto.
  5. 5
    Add chicken broth and bacon.

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