Indian-Style Vegetables

9 ingredients
6 steps

Ingredients

  • 12 head cauliflower, chopped into florets
  • 12 pint cherry tomatoes
  • 12 large red onion, chopped
  • 1 garlic clove, minced
  • 2 large carrots, peeled and cut into coins
  • 1 teaspoon olive oil
  • 1 tablespoon garam masala
  • 12 cup plain fat-free yogurt
  • 1 jalapeno pepper, chopped

Directions

  1. 1
    Steam the cauliflower until fork-tender.
  2. 2
    Meanwhile, warm the olive oil and fry the onion, garlic, and carrots until soft.
  3. 3
    Add the tomatoes and cook until soft.
  4. 4
    Add cauliflower and combine.
  5. 5
    Add masala, yogurt, and pepper.
  6. 6
    Stir.

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