Carbonara Linguine

Directions

1. 1
   Fry the bacon in a non-stick skillet without any fat, until it's crispy.
2. 2
   Drain on paper towels.
3. 3
   In a pan, cook the pasta in boiling water seasoned with salt.
4. 4
   Drain, rinse in cold water, drain again and put back in the pan.
5. 5
   In a bowl, whisk the eggs with the cream and cheese, then add the bacon.
6. 6
   Pour this mixture into the pasta, mixing well.
7. 7
   Turn on low heat, and simmer enough to cook the eggs.
8. 8
   Season with salt and pepper, to taste.
9. 9
   Serve hot.