Carbonara Plus

7 ingredients
6 steps

Ingredients

  • 4 slices bacon, cut up and uncooked
  • fresh mushrooms, sliced
  • 2 c. cooked cubed meat
  • 10 oz. spaghetti or linguine, cooked and drained
  • 2 eggs, beaten (room temperature)
  • 3/4 c. whipping cream (room temperature)
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Cook bacon over medium high heat for 5 minutes.
  2. 2
    Add mushrooms. Stir-fry for 5 minutes.
  3. 3
    Add meat and stir-fry for 2 minutes.
  4. 4
    Add pasta; toss to mix and heat through.
  5. 5
    Turn off heat. Beat eggs, cream and Parmesan.
  6. 6
    Pour over mixture and toss. Serve at once.

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