Chili

7 ingredients
6 steps

Ingredients

  • 2 lbs ground beef
  • 2 (10 3/4 ounce) cans campbell's tomato soup
  • 2 (10 3/4 ounce) cans canned stewed tomatoes
  • 1.5 (15 ounce) cans red kidney beans
  • 4 -5 bay leaves
  • 1 tablespoon chili powder
  • 1 12 teaspoons chili flakes

Directions

  1. 1
    Brown ground beef.
  2. 2
    meanwhile, put tomato soup, stewed tomatoes, kidney beans (drained kidney beans first), bay leaves, chili powder, and hot shot in to large pot on medium heat.
  3. 3
    Stir often.
  4. 4
    Add ground beef to pot and stir.
  5. 5
    Cook about 20- 30 minutes or until kidney beans are tender.
  6. 6
    To make chili spicy add more chili podwer and hot spot spice to taste.

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