Chili
7 ingredients
6 steps
Ingredients
- 2 lbs ground beef
- 2 (10 3/4 ounce) cans campbell's tomato soup
- 2 (10 3/4 ounce) cans canned stewed tomatoes
- 1.5 (15 ounce) cans red kidney beans
- 4 -5 bay leaves
- 1 tablespoon chili powder
- 1 12 teaspoons chili flakes
Directions
-
1Brown ground beef.
-
2meanwhile, put tomato soup, stewed tomatoes, kidney beans (drained kidney beans first), bay leaves, chili powder, and hot shot in to large pot on medium heat.
-
3Stir often.
-
4Add ground beef to pot and stir.
-
5Cook about 20- 30 minutes or until kidney beans are tender.
-
6To make chili spicy add more chili podwer and hot spot spice to taste.
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