Carbonara Sauce

Directions

1. 1
   Saute prosciutto and garlic in a pan until slightly crisp.
2. 2
   Drain fat and discard the garlic.
3. 3
   Add cream to the pan, stir to combine.
4. 4
   Remove from heat.
5. 5
   In a bowl, whisk together the eggs and cheese.
6. 6
   Slowly add the cream mixture to the eggs and cheese.
7. 7
   Return the mixture to the pan and cook just long enough to heat through.
8. 8
   Toss with hot pasta.