Pollo Alla Cacciatora

Name: Pollo Alla Cacciatora
Ingredients: 1 cup onion, chopped; 1 cup green bell pepper, chopped; 2 cups mushrooms, sliced (cremini, white button or portobello); 3 medium garlic cloves, minced; 3 tablespoons olive oil; 2 (14 1/2 ounce) cans stewed tomatoes; 14 cup fresh oregano, chopped; 2 teaspoons salt; 12 teaspoon pepper; 1 bay leaf; 1 (3 lb) chicken, cut up; 34 cup dry wine (red or white)

12 ingredients

9 steps

Ingredients

1 cup onion, chopped
1 cup green bell pepper, chopped
2 cups mushrooms, sliced (cremini, white button or portobello)
3 medium garlic cloves, minced
3 tablespoons olive oil
2 (14 1/2 ounce) cans stewed tomatoes
14 cup fresh oregano, chopped
2 teaspoons salt
12 teaspoon pepper
1 bay leaf
1 (3 lb) chicken, cut up
34 cup dry wine (red or white)

Directions

1

Heat olive oil over medium heat in a large skillet.
2

Brown chicken on all sides in hot oil, about 10 minutes.
3

Remove chicken and drain off excess grease, leaving a tablespoon or two.
4

Add chopped onion, green pepper, mushrooms, and minced garlic to hot skillet; saute until onion is tender.
5

Stir in tomatoes, wine, oregano, salt, pepper, and bay leaf.
6

Add chicken back to sauce and bring to a boil.
7

Reduce heat, cover, and simmer for about 45 minutes, or until chicken is tender.
8

Discard bay leaf.
9

Serve with hot cooked spaghetti or other pasta.

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