Carbonear

Directions

1. 1
   Melt butter, add ham and 3 quarters of cream.
2. 2
   Cook over low heat until cream has thickened or cooked down some.
3. 3
   Blend rest of cream with egg yolks.
4. 4
   Add that to hot mixture (mix a little hot cream with cold before pouring it all together).
5. 5
   Stir 1/2 minute over low heat.
6. 6
   Add a little salt and pepper.
7. 7
   Mix in with spaghetti and toss it!