Cardamom Bread

Directions

1. 1
   Place the yeast and 1 teaspoon sugar with the milk in a small bowl, let sit for about 100 minutes and allow yeast to be activated.
2. 2
   Mix together the yeast mixture with all the other ingredients except the last two ingredients in a mixing bowl with an electric mixer until the dough forms and becomes smooth.
3. 3
   Coat the inside of the bowl with cooking spray, then place the dough into the bowl and let rise for about 1 hour until double the volume.
4. 4
   Turn dough onto a lightly floured surface; divide into equal thirds.
5. 5
   Shape each portion into a 20-inch rope.
6. 6
   Arrange ropes on a parchment-lined baking sheet.
7. 7
   Pinch ends to seal and tuck under.
8. 8
   Cover and let rise in a warm place until doubled volume, about 30 to 40 minutes.
9. 9
   Preheat oven to 350F (180C).
10. 10
    In a small bowl, beat together egg and water, brush over dough.
11. 11
    Bake about 35 minutes or until golden brown.
12. 12
    Transfer from pan to a wire rack, serve warm or let cool.