Riz Isle Brevelle

Name: Riz Isle Brevelle
Ingredients: 2 1/2 cups water; 3/4 cup uncooked regular rice; 3/4 teaspoon salt; 1 1/2 cups tomato juice; 1 1/2 tablespoons sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 tablespoons butter or margarine; 1 1/2 teaspoons onion juice; 5 egg yolks, beaten; 3 tablespoons grated Parmesan cheese; 2 egg yolks; 1 1/2 tablespoons milk; About 1 1/2 cups cracker crumbs; Vegetable oil

15 ingredients

4 steps

Ingredients

2 1/2 cups water
3/4 cup uncooked regular rice
3/4 teaspoon salt
1 1/2 cups tomato juice
1 1/2 tablespoons sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 tablespoons butter or margarine
1 1/2 teaspoons onion juice
5 egg yolks, beaten
3 tablespoons grated Parmesan cheese
2 egg yolks
1 1/2 tablespoons milk
About 1 1/2 cups cracker crumbs
Vegetable oil

Directions

1

Bring water to a boil in a large saucepan; add rice and salt. Boil 10 minutes; drain.
2

Combine next 4 ingredients; stir into rice. Cook over low heat 10 minutes. Remove from heat; add butter and onion juice. Stir in 5 egg yolks and cheese, mixing well. Cook over low heat 3 minutes. Remove from heat; cool. Shape into croquettes.
3

Combine 2 egg yolks and milk, beating well. Dip croquettes into egg mixture; dredge in cracker crumbs, coating well.
4

Chill croquettes 1 hour. Fry in 1 inch of hot oil (375°) until golden brown. Drain on paper towels.