Cardamom Custard

Name: Cardamom Custard
Ingredients: 1/2 cup milk; 1/2 teaspoon vanilla extract; 10 cardamom pods bruised; 2 eggs + 2 egg yolks; 1/3 cup granulated sugar; 1 peach pitted, finely chopped; 1 mango pitted, peeled, finely chopped

7 ingredients

3 steps

Ingredients

1/2 cup milk
1/2 teaspoon vanilla extract
10 cardamom pods bruised
2 eggs + 2 egg yolks
1/3 cup granulated sugar
1 peach pitted, finely chopped
1 mango pitted, peeled, finely chopped

Directions

1

Combine milk, vanilla and cardamom in a small saucepan over medium heat. Bring to a simmer. Whisk eggs, egg yolks and sugar until pale and creamy then gradually whisk in hot milk mixture until combined. Strain, discarding cardamom pods.
2

Divide between 4 - 4.25 oz ramekins. Steam for 10-12 mins, or until just set at center. Let cool. Cover with plastic wrap and chill for 2-3 hours, or until firm.
3

Top custard with chopped peach and mango. Serve.