Mediterranean Spaghetti

9 ingredients
3 steps

Ingredients

  • 1 lb spaghetti
  • 2 tbsp olive oil
  • 1 None medium onion, peeled and diced
  • 2 cloves garlic, peeled and finely chopped
  • 3 1/2 oz sun-dried tomatoes, cut into thin strips
  • 3 oz pitted green olives, halved
  • 2 3/4 cup tomato and basil pasta sauce
  • 1/4 lb feta cheese, crumbled
  • None None fresh basil, for garnish

Directions

  1. 1
    Cook the spaghetti in boiling salted water according to the package instructions. Drain.
  2. 2
    Meanwhile, heat the oil in a saucepan and saute the onion, garlic and sun-dried tomatoes until softened. Add the olives, pasta sauce and 1/2 cup water. Bring to a boil and simmer for 3 mins. Season.
  3. 3
    To serve, toss the spaghetti with the sauce and arrange on serving plates. Sprinkle with the feta cheese and garnish with basil.

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