Mediterranean Spaghetti
9 ingredients
3 steps
Ingredients
- 1 lb spaghetti
- 2 tbsp olive oil
- 1 None medium onion, peeled and diced
- 2 cloves garlic, peeled and finely chopped
- 3 1/2 oz sun-dried tomatoes, cut into thin strips
- 3 oz pitted green olives, halved
- 2 3/4 cup tomato and basil pasta sauce
- 1/4 lb feta cheese, crumbled
- None None fresh basil, for garnish
Directions
-
1Cook the spaghetti in boiling salted water according to the package instructions. Drain.
-
2Meanwhile, heat the oil in a saucepan and saute the onion, garlic and sun-dried tomatoes until softened. Add the olives, pasta sauce and 1/2 cup water. Bring to a boil and simmer for 3 mins. Season.
-
3To serve, toss the spaghetti with the sauce and arrange on serving plates. Sprinkle with the feta cheese and garnish with basil.
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