Cardamon Butter

4 ingredients
4 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1/4 to 1/2 tsp. crushed cardamon seed
  • 1 1/2 tsp. vinegar
  • 1 1/2 tsp. sugar

Directions

  1. 1
    Melt butter or margarine in a small saucepan over low heat. Stir in cardamon seed, vinegar and sugar.
  2. 2
    Strain the sauce, if desired.
  3. 3
    Good on beets, whole kernel corn and carrots.
  4. 4
    Yield: 1/4 cup.

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