Cardamon Butter

4 ingredients
4 steps

Ingredients

  • 1/4 c. butter or margarine
  • 1/4 to 1/2 tsp. crushed cardamon seed
  • 1 1/2 tsp. vinegar
  • 1 1/2 tsp. sugar

Directions

  1. 1
    Melt butter or margarine in a small saucepan over low heat. Stir in cardamon seed, vinegar and sugar.
  2. 2
    Strain the sauce, if desired.
  3. 3
    Good on beets, whole kernel corn and carrots.
  4. 4
    Yield: 1/4 cup.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Flatbread crackers, three seed

D NOVA 3

Organic Tamari Pumpkin Seed

Woodstock

E NOVA 3

Organic Flax Seed

Unfi

NOVA 1

becel margarine

unilever

D NOVA 4

Grapefruit Chamomile & Cardamon Crafted Beverage

Boundary Waters Brands

D NOVA 4
Dairy-Free Frozen Dessert, Cardamon Pistachio

Dairy-Free Frozen Dessert, Cardamon Pistachio

DF Mavens

C NOVA 4
Green cardamon

Green cardamon

C

More Recipes to Try

White Bean Salad With Tarragon

8 ingredients

Montréal-Style Spice Rub

8 ingredients

Paleo Effect Asian-Glazed Pork Sides, A Sweet & Crispy Appetizer

12 ingredients

Butternut Squash Enchiladas

19 ingredients

Upside Down Bread Pudding With Carmelized Pears And Brandied Custard Sauce

20 ingredients

Dutch Mustard Soup

9 ingredients

Butternut-Curry Pâté

14 ingredients

The Five Minute Cookie

5 ingredients

Spiced Brandied Cherries

4 ingredients

Scallions And Asparagus Vinaigrette

16 ingredients

Green Lentil & Trout Salad

14 ingredients

Phyllo Stuffed With Lamb, Spinach And Feta

19 ingredients