Cardamon Rice for Curry

Directions

1. 1
   Rinse the rice well.
2. 2
   Add the salt, water, and cardamon, and let sit for 20 minutes.
3. 3
   Cover with a lid and bring to a boil over high heat.
4. 4
   Reduce the heat to medium and steam.
5. 5
   This takes a bit less than 15 minutes on my stove.
6. 6
   Once steamed, fluff it all up.
7. 7
   Enjoy it with curry.
8. 8
   This goes well with mild and creamy fish curry, too..
9. 9
   For guests, I remove the cardamon from the rice before serving.
10. 10
    Feel free to serve it as you like.