Cardinal Casserole

Directions

1. 1
   In medium size bowl, mix bread crumbs, bird seed and grapes (cut up); set aside.
2. 2
   Put suet through meat grinder, then melt in double boiler.
3. 3
   Remove from heat.
4. 4
   Cool until slightly hardened. Reheat and pour 1 1/2 cups over dry ingredients.
5. 5
   Add sand; mix well.
6. 6
   Turn into a foil loaf size pan.
7. 7
   Refrigerate until firm. Place on feeder tray.