Spiced Apples

5 ingredients
5 steps

Ingredients

  • 16 cups sliced apples, peeled or unpeeled
  • 14 cup Splenda sugar substitute
  • 14 cup twin brown sugar substitute
  • 3 tablespoons minute tapioca
  • 2 teaspoons apple pie spice or 2 teaspoons cinnamon

Directions

  1. 1
    Layer half of sliced apples, sugars, tapioca, spice in slow cooker.
  2. 2
    Repeat, making a second layer using remaining ingredients.
  3. 3
    Cover.
  4. 4
    Cook on high 4 hours or on low 5 hours.
  5. 5
    Stir and serve!

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