Caribbean Baked Beans

Ingredients

• 2 (15 ounce) cans black beans, drained and rinsed
• 1 (8 ounce) can crushed pineapple, drained
• 1/4 cup bottled Caribbean jerk marinade (any jerk marinade recipe or bbq sauce may be substituted)
• 1/2 cup chopped green onion
• 1/3 cup firmly packed brown sugar
• 2 tablespoons fresh lime juice (but really adds to this dish) (optional)
• 1 tablespoon minced fresh ginger (I sprinkled some dried ginger over the beans right before putting the dish in the oven.) (optional)