Cheese Olive Appetizers

Name: Cheese Olive Appetizers
Ingredients: 1 package (16 ounces) hot roll mix; 3/4 cup warm water (110° to 115°); 1 large egg; 1/4 cup butter, melted; 1 cup shredded cheddar cheese; 1 tablespoon poppy seeds; 2 cups shredded cheddar cheese; 1 cup sliced pimiento-stuffed olives; 1/3 cup butter, melted; 1 large egg, beaten; 1 tablespoon dried minced onion; 1 teaspoon Worcestershire sauce

12 ingredients

2 steps

Ingredients

1 package (16 ounces) hot roll mix
3/4 cup warm water (110° to 115°)
1 large egg
1/4 cup butter, melted
1 cup shredded cheddar cheese
1 tablespoon poppy seeds
2 cups shredded cheddar cheese
1 cup sliced pimiento-stuffed olives
1/3 cup butter, melted
1 large egg, beaten
1 tablespoon dried minced onion
1 teaspoon Worcestershire sauce

Directions

1

In a large bowl, dissolve yeast from hot roll mix in warm water. Add the egg, butter, cheese and poppy seeds. Add flour from mix; blend well. Press into a greased 15x10x1-in. baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Combine topping ingredients; spread over dough.
2

Bake at 400° for 20-25 minutes or until golden brown. Cut into squares; serve warm.