Caribbean Bananas

4 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 2 medium ripe bananas
  • 1/4 c. sauce cockaigne (following)
  • 1/4 c. warm dark rum or liquor

Directions

  1. 1
    Melt butter.
  2. 2
    Peel bananas and split lengthwise.
  3. 3
    Simmer banana gently in butter, both sides.
  4. 4
    Baste with sauce.
  5. 5
    Serve on hot plate.
  6. 6
    Pour rum or liquor over bananas and light.
  7. 7
    Can use bananas, peaches or pears.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

Nestle, dark truffles grand chocolate

E NOVA 4

Solid Dark Chocolate

The Madelaine Chocolate Company

E NOVA 4

Gelato, bananas foster

Prestige

D NOVA 4

Authentic italian recipe gelato, bananas foster

D NOVA 4
Freshly Frozen Sliced Strawberries And Bananas

Freshly Frozen Sliced Strawberries And Bananas

Simple Truth Organic

More Recipes to Try

Southern Buttermilk Ice Cream

8 ingredients

Italian Chicken Sandwich

6 ingredients

Black and White Italian Cocktail

6 ingredients

Apple Ricotta Brunch Biscuits

8 ingredients

TEENAGE MUTANT NINJA TURTLES Macaroni & Cheese Pizza

5 ingredients

Chocolate-Berry Bliss

4 ingredients

Baked Macaroni and Cheese

6 ingredients

Coconut Cake Roll with Key Lime Cream Filling

23 ingredients

Chinese Meatballs

19 ingredients

Caribbean Chicken Kebabs

8 ingredients

Salad With Salt Cod, Olives, Beans and Romesco Sauce

7 ingredients

Roasted Parsnip Soup

7 ingredients