Apple Ricotta Brunch Biscuits

Directions

1. 1
   Heat oven to 375.
2. 2
   Spray 8 jumbo muffin tins or 8 (6 oz) custard cups with nonstick cooking spray.
3. 3
   In small bowl, combine sugar, cheese& egg.
4. 4
   Beat at HIGH speed for 1 minute.
5. 5
   In small bowl, combine cinnamon& almonds.
6. 6
   Mix well.
7. 7
   Separate dough into 8 biscuits.
8. 8
   Press each biscuit evenly in bottom& up sides of prepared muffin tins.
9. 9
   Place 1 wedge of apple in each cup.
10. 10
    Spoon 2 rounded tablespoonfuls of cheese mixture over each apple wedge.
11. 11
    Sprinkle with cinnamon mixture.
12. 12
    Bake at 375 for 20 to 25 minutes or until biscuits are deep golden brown& apples are crisp-tender.
13. 13
    Remove biscuits from tins.
14. 14
    Cool on wire racks for 15 minutes.
15. 15
    Serve warm.
16. 16
    Store any leftovers in refrigerator.
17. 17
    Makes 8 biscuits.