Caribbean Cabbage
10 ingredients
1 steps
Ingredients
- 4 pork steaks
- 1 cabbage head small
- 4 carrots
- 1 cup chicken stock or broth
- 1 teaspoon garlic salt
- 1 tablespoon ground allspice
- salt
- pepper
- 1 tablespoon butter margerine or oil
- 2 tablespoons water for deglazing
Directions
-
1["Brown pork steaks in butter, margerine or oil.", "Set aside to cool.", "Deglaze skillet with 2 T water.", "Pour liquor into a 4 qt pot.", "Cut carots into 1/8\" thick slices.""
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