Caribbean Cassis

4 ingredients
3 steps

Ingredients

  • 4 ounces orange juice
  • 1 1/2 ounces creme de cassis
  • 3/4 ounce light rum
  • 3/4 ounce lemon juice

Directions

  1. 1
    Shake all the ingredients with ice.
  2. 2
    Strain into a highball glass with ice.
  3. 3
    Garnish with lemon.

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