Lemon Chess Pie

8 ingredients
1 steps

Ingredients

  • 1 1/2 cups sugar
  • 1 tbsp. flour
  • 1 tbsp. cornmeal
  • 4 eggs, unbeaten
  • 1/4 cup milk
  • 4 tbsp. lemon rind, grated
  • 1/4 cup lemon juice
  • 1 9-inch pie pastry

Directions

  1. 1
    Put sugar, flour, and cornmeal in large bowl; toss with fork. Add eggs, melted butter, milk, lemon rind, and lemon juice. Beat until blended. Pour into pastry shell. Bake at 375° for 35-45 minutes. No topping is necessary; cornmeal and lemon rind rise to top of pie during baking to form a crust.

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