Master Mix (Cookies)

7 ingredients
4 steps

Ingredients

  • 9 c. all-purpose flour
  • 10 c. cake flour
  • 1/3 c. baking powder
  • 1 Tbsp. salt
  • 2 tsp. cream of tartar
  • 1/4 c. sugar
  • 2 c. butter/shortening

Directions

  1. 1
    Stir baking powder, salt, cream of tartar and sugar into measured flour (sift 3 times).
  2. 2
    Cut in the shortening; work in with fingers until mix is the consistency of cornmeal.
  3. 3
    Store in covered container in cool place.
  4. 4
    Will keep six weeks without refrigeration.

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