Caribbean Chicken Curry

11 ingredients
5 steps

Ingredients

  • 1 1/2 pounds boneless skinless chicken breast cubed
  • 4 apples
  • 1 cup grapes whole
  • 1/2 cup raisins
  • 1 red bell pepper
  • 4 carrots
  • 2 cups curry sauce your favorite yellow
  • 2 teaspoons all-spice Jamaican
  • salt
  • pepper
  • 6 cups brown rice

Directions

  1. 1
    Peel the carrot, cut into a fine dice. Core and seed the bell pepper, cut into a fine dice. Core the apples, and chop into 1/2 inch cubes. Put in water to prevent browning.
  2. 2
    Cube chicken breasts into 1 inch cubes. Season cubes with salt, pepper, and allspice. Heat oil in pan, add chicken. Cook through. Remove chicken and reserve.
  3. 3
    Add bell pepper, carrots, an raisins to still hot pan, soften. Add apples and grapes, chicken cubes. Pour your favorite yellow curry sauce over everything.
  4. 4
    Because the apples will release liquid, if the sauce is too thin, cook uncovered on high for a few minutes.
  5. 5
    Serve over rice.

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