Caribbean Coconut Fish

10 ingredients
4 steps

Ingredients

  • 5 stalks lemongrass, quartered
  • 4 tablespoons finely chopped fresh cilantro
  • 10 ounces coconut milk
  • 1 small onion, chopped
  • 3 tablespoons butter
  • 3 tablespoons garlic
  • 1/2 cup tomato sauce
  • salt, to taste
  • black pepper, to taste
  • 24 ounces tuna steaks

Directions

  1. 1
    Pre-heat oven to 350°F In a small sauce pan heat up onions, garlic, and butter. Saute for 2 minutes, pour in tomato sauce and cook another two minutes.
  2. 2
    Pour in can of coconut milk, cilantro, lemon grass, salt and pepper. Turn of heat and let sit.
  3. 3
    In a baking dish place the fish and pour coconut sauce over the top. Cover with aluminum foil and bake for 15 minutes.
  4. 4
    Remove foil and bake uncovered for 10 minutes, or until fish is fork tender.

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